Gluttonous Post

Broiled Salmon with Herb Mustard Glaze
(Seriously Simple and Seriously Good)



2 garlic cloves
3/4 teaspoon finely chopped rosemary leaves
3/4 teaspoon finely chopped thyme leaves
1 tablespoon dry white wine
1 tablespoon extra virgin olive oil
2 tablespoon Dijon mustard
2 tablespoon whole grain mustard
nonstick cooking spray
salmon fillets
salt and pepper
lemon wedges


In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, 1 tablespoon whole grain mustard. Grind until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon whole grain mustard and stir well. Set aside


Preheat the boiler. Line a baking sheet with heavy duty aluminum foil. Spray foil with nonstick cooking spray. Arrange salmon fillets on the baking sheet and sprinkle with salt and pepper. Broil for 2 minutes. Spoon mustard sauce over fillets and continue broiling. Serve with lemon wedges.