A Little of This, A Little of That

I didn't already give up on my commitment to cook from my cook books. I swear as it is one of my goals to eat healthier, more natural, and organic this year. Thank you "Food, Inc." This past Sunday I made my own marinara sauce and Eggplant Rollatinis from Giada De Laurentis' Everyday Italian cook book, but I was not totally sold on either and they still need some work. Maybe I need to actually wait until tomatoes and eggplants are in season here?