Gluttoneous Post

Maple Walnut Apple Crisp

1/3 Cup Flour
1/2 Cup Light Brown Sugar
1/3 Cup Oats
1/4 Teaspoon Cinnamon
1/4 Cup Chilled Butter, cut into small pieces
3 Tablespoons Walnuts (or Pecans)
7 Cups Sliced Peeled Rome Apples (roughly 3 pounds)
1/4 Cup Maple Syrup
1/2 Teaspoon Cinnamon

Preheat oven to 375.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl, cut in butter until mix is crumbly. Stir in walnuts.

Combine apples and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch baking dish. Sprinkle with crum mixture. Bake at 375 for 45 minutes or until golden brown.